fermentation
英 /ˌfɜːmenˈteɪʃən/ 美 /ˌfɝːmenˈteɪʃən/
- n. 发酵Microbial breakdown of sugars into substances such as acids or alcohol.
Tiny bubbles appeared in the jar as fermentation began.
发酵开始时，罐子里出现了细小的气泡。
Fermentation can extend the shelf life of certain foods while also changing their flavour and texture.
发酵可以延长某些食品的保质期，同时改变其风味和质地。
搭配
the fermentation process 发酵过程lactic acid fermentation 乳酸发酵controlled fermentation 受控发酵
辨析提示
通常为不可数名词；动词是ferment。
词族
ferment (v.)、fermented (adj.)
相关词
插画、释义与录音：Word Atlas contributors（词光），CC BY 4.0，已修改。署名与许可